
Ingredients:
* 1 packet of bread Marie
* 2 tablespoons margarine
* 1 tablespoon rum
* 200 grams of sweetened condensed milk chocolate (1 / 2 cans)
* meses flavored chocolate (topping out)
How to Make:
* Destroy Marie bread until smooth.
* Melt margarine with heating in heat resistant container.
* Mix Marie bread with margarine.
* Add the rum and stir well.
* Pour the sweetened condensed milk chocolate, stirring again.
* Make a ball and roll in a container with meses chocolate or other toppings. (If chocolate is not able to stick, dip balls in chocolate sweetened condensed milk then roll back to the meses)
* Store in the refrigerator to cool.
* Truffle is ready to be enjoyed.
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